Celebrating Culinary Excellence: Travelling Dishes Takes Home Runner-Up Award in the 2023 Made in Alberta Sweet Food Category
A resounding round of applause goes to Aunty Dupe & Seun from Travelling Dishes for their exceptional achievement in securing the Runner-Up Award in the prestigious 2023 Made in Alberta Sweet Food category!
At the heart of this recognition is Travelling Dishes’ delectable Chin Chin Poppers, a culinary marvel that has captured hearts and taste buds alike. Chin Chin, a beloved Nigerian snack often referred to as a “cookie chip,” has found its sublime incarnation in the form of these poppers. Characterized by their addictively crunchy texture and graced with a delicate hint of vanilla nutmeg flavor, these treats are a testament to culinary creativity.
Travelling Dishes’ Chin Chin Poppers transcend culinary boundaries. Born from the roots of a well-known Nigerian snack, these poppers redefine the snacking experience. Their irresistible crunch, combined with the nuanced vanilla nutmeg flavor, presents a tantalizing alternative to sweeter snacks. Notably, these poppers are crafted using vegan ingredients, allowing enthusiasts to indulge guilt-free.
The Made in Alberta initiative celebrates the prowess of Alberta products, makers, and ingenuity. It is dedicated to propelling local businesses forward, endorsing the “shop local” ethos, and providing Alberta makers with a platform to thrive.
Central to this program are the annual Made in Alberta Awards, where makers and producers from across the province showcase their locally crafted products. These entries are meticulously evaluated by Avenue’s editorial team and expert panels of judges. Additionally, readers contribute to the selection process through an online Readers’ Choice vote, with thousands participating each year. Winners and runners-up across 11 categories are celebrated in Avenue and Made in Alberta print magazines, social media, markets, and the program’s website.
Congratulations to the AWARD-WINNING Travelling Dishes’ Chin Chin Poppers and the team.